Cannabis-infused Dishes Star of Pop Up Events

Michelin-trained ‘Herbal Chef’ will create two eight-course tasting menus infused with THC and CBD extracts at Vancouver dinners. One of the world’s foremost cannabis chefs will serve his pot-infused dishes to Vancouver diners at pop up dinners April 6 and 7 — and there will be no cheesy doodles in sight. Christopher Sayegh, also known as the Herbal Chef, will create a multi-course tasting menu starring local ingredients enhanced by THC and CBD extracts. CBD…

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