Oklahoma governor OKs rules for cannabis-infused food products

Marijuana-infused food and beverage makers will also be required to test one lot of products quarterly for:
Microbials, including yeast and mold.
Solvents and chemical residue, including acetone, butane and isopropyl alcohol.
Heavy metals, including lead and arsenic.
Pesticide residue, including chlorinated hydrocarbons and fungicides.
Potency to show levels of total THC.
Contaminants, including chemical agents of foreign matter, which could compromise food safety.
More at
Oklahoma governor OKs rules for cannabis-infused food products

 


Go to Source

Powered by WPeMatico